4th Of July Red White & Blue Trifle Recipe (No-Bake, 20 Minutes)
Celebrate Independence Day with this stunning 4th Of July Red White & Blue Trifle Recipe that comes together in just 20 minutes with no baking required. Layers of fluffy whipped cream, juicy berries, and soft pound cake create a patriotic dessert that's as delicious as it is beautiful.
Servings: 8 servings
Calories: 320kcal
Ingredients
- 1 loaf pound cake (about 10 oz), cut into 1-inch cubes
- 2 cups heavy whipping cream, cold
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
Instructions
- Prep the berries: In a medium bowl, combine strawberries, blueberries, granulated sugar, and lemon juice. Gently toss to coat. Let sit for 10 minutes to macerate, stirring occasionally.
- Make the whipped cream: In a large chilled bowl, beat the cold heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on high speed until stiff peaks form, about 3-4 minutes. Be careful not to overbeat.
- Assemble the trifle: In a clear trifle dish or large glass bowl, create the first layer by spreading half of the pound cake cubes evenly on the bottom. Top with half of the macerated berries and their juices, followed by half of the whipped cream. Repeat layers with remaining pound cake, berries, and whipped cream.
- Garnish and chill: Garnish the top with additional berries in a patriotic pattern if desired. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld. Serve chilled.
Notes
Pro Tips: Chill the trifle for at least 1 hour before serving to let the flavors meld. Use a clear glass trifle dish to showcase the vibrant red, white, and blue layers. For extra stability, lightly toast the pound cake cubes before assembling. If short on time, substitute store-bought whipped cream for homemade. Storage: Cover and refrigerate for up to 2 days. The trifle tastes best when served within 24 hours of assembly. Variations: Swap pound cake for angel food cake for a lighter texture. Add a layer of vanilla pudding for extra creaminess. Use raspberries and blackberries for a deeper red hue.