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Cabbage Crush Slaw Bowls with Spicy Peanut Dressing Recipe, easy Cabbage Crush Slaw Bowls recipe, homemade spicy peanut dressing slaw, best Cabbage Crush Slaw Bowls recipe, how to make Cabbage Crush Slaw Bowls
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Cabbage Crush Slaw Bowls with Spicy Peanut Dressing Recipe

These vibrant Cabbage Crush Slaw Bowls with Spicy Peanut Dressing are the perfect quick and nutritious lunch. Packed with crunchy cabbage, carrots, and a bold peanut dressing, this recipe brings together fresh flavors and satisfying textures in just 20 minutes.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 4 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 medium carrot, julienned
  • 1 medium red bell pepper, thinly sliced
  • 3 tablespoons creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon sriracha sauce
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 2 tablespoons warm water
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped roasted peanuts
  • 1 teaspoon sesame seeds
  • 1 medium lime, juiced

Instructions

  • Prep the Vegetables: In a large bowl, combine the shredded green cabbage, red cabbage, julienned carrot, and thinly sliced red bell pepper. Toss gently to mix.
  • Make the Dressing: In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey (or maple syrup), sriracha, grated ginger, minced garlic, and warm water. Stir until smooth and well combined. Add lime juice and mix again. Taste and adjust seasoning if needed.
  • Toast the Peanuts: In a dry skillet over medium heat, lightly toast the chopped peanuts for 2-3 minutes until fragrant. Remove from heat and set aside to cool.
  • Assemble the Bowls: Divide the slaw mixture evenly among four bowls. Drizzle each bowl with the spicy peanut dressing. Top with chopped cilantro, toasted peanuts, and sesame seeds.
  • Serve: Enjoy immediately, or refrigerate for up to 30 minutes to let flavors meld. Toss gently before serving if chilled.

Notes

Pro Tips: For extra crunch, chill the slaw ingredients for 10 minutes before dressing. Use a mandoline slicer for even, thin cuts. Adjust the spice level by adding more or less sriracha. Toast the peanuts lightly for enhanced flavor. Storage: Store undressed slaw in an airtight container in the fridge for up to 3 days. Keep dressing separate and add just before serving. Variations: Add shredded chicken or tofu for extra protein. Swap cabbage for kale or Brussels sprouts. Use almond butter instead of peanut butter for a nut-free option.