Hot Honey Cottage Cheese Sweet Potato Bowl Recipe
Hot Honey Cottage Cheese Sweet Potato Bowl Recipe made easy at home. A savory-sweet, protein-packed bowl featuring roasted sweet potatoes, creamy cottage chee
Servings: 4 servings
Calories: 420kcal
Ingredients
Roasted Sweet Potatoes
- 2 lbs sweet potatoes peeled and cubed into 1-inch pieces
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Hot Honey
- 1/3 cup honey
- 1-2 tsp hot sauce like sriracha or Frank's RedHot, adjust to taste
- 1/2 tsp apple cider vinegar
Bowl Assembly
- 2 cups full-fat cottage cheese or low-fat if preferred
- 1 avocado sliced
- 1/4 cup toasted pepitas (pumpkin seeds)
- 2 tbsp fresh cilantro or parsley chopped
- 1 lime cut into wedges for serving
Instructions
- Preheat oven to 425°F (220°C). In a large bowl, toss the cubed sweet potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated. Spread in a single layer on a parchment-lined baking sheet. Roast for 25-30 minutes, flipping halfway, until tender and caramelized at the edges.
- While the potatoes roast, combine the honey, hot sauce, and apple cider vinegar in a small saucepan over low heat. Warm for 2-3 minutes, stirring until smooth and slightly thinned. Remove from heat and set aside. The sauce will thicken as it cools.
- Divide the roasted sweet potatoes evenly among four bowls. Top each with a generous 1/2 cup scoop of cottage cheese. Arrange avocado slices alongside. Drizzle the hot honey generously over everything.
- Sprinkle each bowl with toasted pepitas and fresh herbs. Serve immediately with a lime wedge on the side for squeezing over the top.