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Hot Honey Garlic Butter Shrimp Scampi Recipe, easy hot honey garlic butter shrimp scampi, homemade shrimp scampi with hot honey, best hot honey garlic butter shrimp recipe, how to make hot honey garlic butter shrimp scampi
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Hot Honey Garlic Butter Shrimp Scampi Recipe

This Hot Honey Garlic Butter Shrimp Scampi Recipe brings a perfect balance of sweet, spicy, and savory flavors to your dinner table. Ready in just 25 minutes, this dish features succulent shrimp tossed in a rich garlic butter sauce with a kick of hot honey for a delightful twist on classic scampi.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner
Cuisine: American
Servings: 4 servings
Calories: 420kcal

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 2 tbsp hot honey
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • 2 tbsp fresh parsley, chopped
  • 1/4 cup dry white wine (optional)
  • 8 oz linguine or spaghetti

Instructions

  • Prep the Shrimp: Pat the shrimp dry with paper towels and season lightly with salt and black pepper. Set aside.
  • Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
  • Sauté the Garlic: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
  • Cook the Shrimp: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
  • Make the Sauce: In the same skillet, add the remaining 2 tablespoons of butter, hot honey, lemon juice, and red pepper flakes (if using). Stir to combine. If using white wine, add it now and let the sauce simmer for 1-2 minutes until slightly reduced.
  • Combine Everything: Return the shrimp to the skillet and add the cooked pasta. Toss everything together, adding a splash of reserved pasta water if needed to loosen the sauce. Cook for an additional 1-2 minutes until everything is well coated and heated through.
  • Garnish and Serve: Sprinkle the chopped parsley over the top and give it one final toss. Serve immediately, garnished with extra parsley or a drizzle of hot honey if desired.

Notes

Pro Tips: Use fresh shrimp for the best texture and flavor. Pat the shrimp dry before cooking to ensure they sear properly. Adjust the heat level of the hot honey to suit your preference. For extra flavor, add a splash of white wine to the sauce. Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp. Variations: Serve over zucchini noodles for a low-carb option. Add a sprinkle of red pepper flakes for extra heat. Garnish with fresh parsley or basil for a pop of color and freshness.