No-Churn Key Lime Pie Ice Cream Recipe
This refreshing No-Churn Key Lime Pie Ice Cream Recipe brings the zesty flavors of key lime pie into a creamy, dreamy ice cream without the need for an ice cream maker. Perfect for hot summer days or anytime you crave a tangy, sweet treat.
Servings: 6 servings
Calories: 420kcal
Ingredients
- 14 oz sweetened condensed milk
- 1 cup fresh key lime juice
- 1 tbsp key lime zest
- 2 cups heavy whipping cream, chilled
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 3 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
Instructions
- Prep the Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press the mixture evenly into the bottom of a 9x5-inch loaf pan. Freeze for 15 minutes to set.
- Mix Key Lime Base: In a large bowl, whisk together sweetened condensed milk, key lime juice, and key lime zest until smooth. Set aside.
- Whip the Cream: In another large bowl, beat the chilled heavy whipping cream and vanilla extract with an electric mixer until stiff peaks form.
- Combine Mixtures: Gently fold the whipped cream into the key lime mixture until fully combined and no streaks remain.
- Layer and Freeze: Pour half of the ice cream mixture over the chilled graham cracker crust. Sprinkle half of the remaining graham cracker crumbs on top. Repeat with the remaining ice cream mixture and crumbs. Cover with plastic wrap and freeze for at least 6 hours or overnight.
- Serve: Slice and serve the ice cream directly from the loaf pan. Garnish with extra graham cracker crumbs or lime zest if desired.
Notes
Pro Tips: Use fresh key lime juice for the best flavor. Ensure the sweetened condensed milk is well chilled before mixing. Fold in the whipped cream gently to maintain airiness. Crush the graham crackers finely for a smoother texture. Storage: Store in an airtight container in the freezer for up to 2 weeks. Let sit at room temperature for 5-10 minutes before serving for easier scooping. Variations: Add a swirl of raspberry jam for extra fruity flavor. Mix in white chocolate chips for a decadent twist. Top with toasted coconut flakes for added crunch.