Pistachio Cream Tiramisu (No-Bake, No Eggs) Recipe
Indulge in this luscious Pistachio Cream Tiramisu (No-Bake, No Eggs) Recipe, a creamy and dreamy Italian dessert with a nutty twist. This no-fuss version skips the eggs and baking, making it perfect for quick yet impressive desserts.
Servings: 6 servings
Calories: 420kcal
Ingredients
- 24 ladyfingers (savoiardi)
- 1 cup strong brewed coffee, cooled
- 2 tbsp pistachio liqueur (optional)
- 1 cup heavy whipping cream, cold
- 8 oz mascarpone cheese, room temperature
- 1/2 cup powdered sugar
- 1/4 cup pistachio paste
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp unsalted pistachios, finely chopped
- 2 tbsp unsweetened cocoa powder
Instructions
- Prep the Coffee Mixture: In a shallow bowl, mix the cooled brewed coffee with pistachio liqueur (if using). Set aside.
- Whip the Cream: In a large bowl, beat the cold heavy whipping cream until soft peaks form. Add powdered sugar and continue beating until stiff peaks form. Set aside.
- Make the Pistachio Cream: In another bowl, mix the mascarpone cheese, pistachio paste, vanilla extract, and salt until smooth. Gently fold in the whipped cream until fully combined.
- Assemble the Layers: Quickly dip each ladyfinger into the coffee mixture and arrange a layer at the bottom of an 8x8-inch dish. Spread half of the pistachio cream over the ladyfingers. Repeat with another layer of coffee-dipped ladyfingers and the remaining pistachio cream.
- Chill and Garnish: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder and sprinkle with chopped pistachios.
Notes
Pro Tips: Chill the layers for at least 4 hours to allow flavors to meld. Use high-quality pistachio paste for the best flavor. Dust with extra cocoa powder just before serving for a professional touch. For a smoother cream, ensure mascarpone is at room temperature before mixing. Storage: Keep refrigerated for up to 3 days in an airtight container. Variations: Swap ladyfingers for sponge cake layers. Add a layer of raspberry jam for a fruity contrast. Use almond extract instead of vanilla for a different nutty flavor.