Watermelon Feta Salad with Mint & Balsamic Glaze Recipe
This vibrant Watermelon Feta Salad with Mint & Balsamic Glaze Recipe is the perfect summer appetizer, combining juicy watermelon, creamy feta, and fresh mint with a tangy balsamic glaze. Ready in just 15 minutes, it’s a crowd-pleasing dish that balances sweet, salty, and savory flavors beautifully.
Servings: 4 servings
Calories: 220kcal
Ingredients
- 4 cups seedless watermelon, cut into 1-inch cubes
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, thinly sliced
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze
- 1/4 tsp sea salt
- 1/8 tsp black pepper
Instructions
- Prep the Watermelon: Cut the watermelon into 1-inch cubes, removing any seeds if necessary. Place the cubes in a large bowl.
- Add Feta and Mint: Sprinkle the crumbled feta cheese and sliced mint leaves evenly over the watermelon cubes.
- Dress the Salad: Drizzle the olive oil and balsamic glaze over the salad. Gently toss to combine, ensuring the watermelon and feta are evenly coated.
- Season: Sprinkle with sea salt and black pepper. Toss lightly once more to distribute the seasoning.
- Serve: Transfer the salad to a serving platter or individual plates. Drizzle any remaining balsamic glaze on top for presentation. Serve immediately.
Notes
Pro Tips: Use seedless watermelon for easier prep. Chill the watermelon for 30 minutes before cutting to enhance its crispness. For extra crunch, add a handful of toasted pine nuts or almonds. If you prefer a milder feta flavor, soak the feta in cold water for 10 minutes before crumbling.Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Note that the salad may release some liquid over time, so drain excess liquid before serving.Variations: Add thinly sliced red onion for a sharp contrast, or swap feta for goat cheese for a creamier texture. For a spicy kick, sprinkle with a pinch of chili flakes or add diced jalapeño.